Blueberry Oatmeal Pancakes The Best Recipes

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Blueberry Oatmeal Pancakes

"I'm trying to eat less flour, but I also insist that my meals be tasty. After trying dozens of other people's recipes, I took ideas from all of them to create this. It's probably the most delicious thing I've ever had! By substituting out the eggs, it's easy to turn this into a vegan meal as well. Try a bite before topping with syrup, it's decadently yummy as-is! I make 'silver dollar' pancakes to take as snacks to potlucks."

Ingredients :

• 2 cups rolled oats
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 2 eggs
• 1/3 cup honey
• 1/4 cup almond milk
• 1 tablespoon coconut oil, or as desired
• 1 teaspoon vanilla extract
• 1 cup blueberries
• 1 teaspoon coconut oil, or as needed

Instructions :

Prep : 20M	Cook : 4M	Ready in : 30M

• Process oats in a blender or food processor until the consistency of flour. Combine ground oats, cinnamon, baking powder, and salt in a bowl.
• Whisk eggs, honey, almond milk, 1 tablespoon coconut oil, and vanilla extract together in a separate bowl. Stir oat mixture into egg mixture until batter is well mixed; fold in blueberries.
• Heat 1 teaspoon coconut oil on a griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Notes :

• You don't have to make sure all the grains are ground when processing into a flour. Leaving some adds some nice texture.
• My son mixes the liquid ingredients in a blender, and then blends again after adding the blueberries, because he doesn't like how lumpy the berries make the pancakes. I love biting into a nice juicy berry, but they're delicious either way.
• Agave nectar or maple syrup can be used in place of the honey if desired.
• Any type of milk can be used in place of the almond milk.
• Two cups steel-cut oats or 1 1/2 cups oat flour can be substituted for the rolled oats.

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