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| Dessert Quesadillas with Peanut Butter, Chocolate, and Marshmallow |
"Perfect, easy follow-up for any Mexican meal."
Ingredients :
- 4 flour tortillas
- 2 tablespoons crunchy peanut butter
- 1/2 cup marshmallow cream (such as Marshmallow Fluff®)
- 1/4 cup semi-sweet chocolate chips
- cooking spray
Instructions :
| Prep : 5M | Cook : 2M | Ready in : 10M |
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- Prepare a large skillet with cooking spray and heat over medium heat.
- Smear 1 1/2 teaspoon peanut butter onto 1 side of each tortilla in a thin layer to cover. Divide marshmallow cream equally between 2 of the tortillas; spread to cover peanut butter. Sprinkle 1/4 cup chocolate chips atop each portion of marshmallow cream and finish by putting the remaining tortillas atop the chocolate chips with the peanut butter side down.
- Cook quesadillas in hot skillet until lightly browned and chocolate chips have melted, 2 to 3 minutes per side.
Notes :
- Sub 1/2 cup miniature marshmallows for the marshmallow cream, as desired.
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