Dilly Round Steak The Best Recipes

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Dilly Round Steak

"This is a variation of beef stroganoff. The dill gives it a wonderful flavor. The meat melts in your mouth, and it's so easy to make; serve over mashed potatoes or noodles."

Ingredients :

• 2 pounds boneless round steak, cut into 6 pieces
• salt and ground black pepper to taste
• 1 onion, sliced
• 1/2 cup water
• 1 cube beef bouillon
• 1 teaspoon dill weed
• 1/4 cup cold water
• 1/4 cup all-purpose flour
• 3 tablespoons sour cream, or more to taste

Instructions :

Prep : 15M	Cook : 6M	Ready in : 6H25M

• Season steaks with salt and pepper and place in a slow cooker; add onion, 1/2 cup water, bouillon, and dill.
• Cook on Low until steaks are tender, about 6 hours. Remove steaks from broth and place on a serving platter.
• Whisk 1/4 cup cold water and flour together in a bowl until smooth; pour into broth.
• Increase slow cooker heat to High and cook gravy until thickened, about 10 minutes. Stir sour cream into thickened gravy; serve alongside steaks.

Notes :

• The sour cream may also be omitted completely for a more gravy-like flavor.
• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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