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| Easiest Ice Caps Ever |
"Better than any I've tried from restaurants because they won't separate. I like to keep ice cube trays in my freezer at all times just in case I need to satisfy a craving! My friends request them every time they're over! Serve with straws!"
Ingredients :
- 1 cup water
- 1 tablespoon instant coffee granules
- 3 scoops vanilla ice cream
- 2 cups chocolate milk
Instructions :
| Prep : 10M | Cook : 2M | Ready in : 8H10M |
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- Mix water and instant coffee together in a cup until dissolved; pour into ice cube trays. Freeze 8 hours to overnight.
- Blend coffee ice cubes, ice cream, and chocolate milk in a blender on medium speed for 1 minute. Increase speed to high and blend for 30 seconds more.
Notes :
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