Easy and Quick Black Bean Soup The Best Recipes

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Easy and Quick Black Bean Soup

"This is a quick and easy soup with a little spice. Great over brown rice or with a simple salad."

Ingredients :

• 2 tablespoons olive oil
• 2 stalks celery, chopped
• 1 carrot, chopped
• 1/2 yellow onion, chopped
• 3 cloves garlic, chopped
• 2 (15 ounce) cans black beans, undrained
• 3/4 cup chicken broth
• 1/4 cup orange juice
• 2 teaspoons cayenne pepper
• 1 teaspoon chili powder

Instructions :

Prep : 20M	Cook : 4M	Ready in : 40M

• Heat olive oil in a Dutch oven or large saucepan over medium-high heat. Saute celery, carrot, onion, and garlic in hot oil until fragrant, about 5 minutes.
• Stir black beans, chicken broth, orange juice, cayenne pepper, and chili powder with the vegetables in the pot; bring to a boil, reduce heat to medium-low, and simmer until the carrots are soft, about 15 minutes.
• Ladle about half the solids into a blender. Add enough liquid so the solids are completely submerged. Hold lid in place and pulse blender a few times before leaving on to puree. Return pureed mixture to pot and stir.

Notes :

• White wine can replace orange juice for a different flavor.
• Use vegetable broth in place of chicken broth to make this vegetarian.

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