Easy Beef Stew for the Slow Cooker Tasty Recipes

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Easy Beef Stew for the Slow Cooker

"Very easy to prepare beef stew. Lots of flavor and quick to prepare."

Ingredients :

• 1 pound cubed beef stew meat
• 2 cups water
• 1 (.75 ounce) packet dry brown gravy mix
• 1 (1.5 ounce) package dry beef stew seasoning mix
• 1 tablespoon Worcestershire sauce
• 1 (14.5 ounce) can stewed tomatoes, chopped
• 1/2 (16 ounce) package baby carrots, or to taste
• 3 potatoes, cut into chunks
• 1 stalk celery, cut into chunks, or to taste
• 1/4 onion, chopped

Instructions :

Prep : 15M	Cook : 6M	Ready in : 6H15M

• Put beef in a slow cooker.
• Whisk water, gravy mix, and stew seasoning mix together in a bowl until no dry mix remains; add Worcestershire sauce and pour over the beef. Add tomatoes, carrots, potatoes, celery, and onion.
• Cook on High for 6 hours.

Notes :

• Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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