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Easy Butternut Squash Casserole |
This delicious recipe combines butternut squash, sugar, milk, vanilla, eggs and margarine to make a creamy casserole you'll be proud to serve.
Ingredients :
- 1 butternut squash, halved lengthwise and seeded
- 1 ½ cups milk
- 1 cup white sugar
- 3 eggs
- ¼ cup margarine, melted
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- ⅛ teaspoon ground ginger
- 1 pinch salt
- 1 cup brown sugar
- 1 cup chopped pecans
- ½ cup margarine, melted
Instructions :
Prep : 15M | Cook : 15 M | Ready in : 1H55M |
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Notes :
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