Grammy Smith's Pineapple Stuffing Tasty Recipes

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Grammy Smith's Pineapple Stuffing

"Perfect side dish with baked ham! My Grandmother used to serve this every year at Easter. A family favorite."

Ingredients :

• 1 cup white sugar
• 1/2 cup butter, softened
• 4 eggs, beaten
• 1 (20 ounce) can crushed pineapple, undrained
• 15 slices bread, cut into cubes

Instructions :

Prep : 20M	Cook : 6M	Ready in : 1H20M

• Preheat oven to 350 degrees F (175 degrees C). Butter a 1 1/2-quart baking dish.
• Beat sugar and butter together in a bowl using an electric mixer until smooth and creamy; add eggs and beat until smooth. Stir crushed pineapple and juice into creamed butter mixture until evenly incorporated. Fold bread into pineapple mixture; transfer to the prepared baking dish. Cover dish with aluminum foil.
• Bake in the preheated oven until lightly browned and set, about 1 hour.

Notes :

• I use Pepperidge Farms® family-size white bread loaf. I have substituted wheat bread without much change in taste.

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