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Jayme's Dry Rub |
"A delicious rub to use on any type of meat."
Ingredients :
- 2 tablespoons brown sugar
- 1 tablespoon salt
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon ground black pepper
- 1/2 teaspoon thyme
- 1/2 teaspoon oregano
- 1/4 teaspoon cayenne pepper
Instructions :
Prep : 5M | Cook : 4M | Ready in : 5M |
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- Mix brown sugar, salt, paprika, garlic powder, black pepper, thyme, oregano, and cayenne pepper together in an airtight container, seal, and shake.
Notes :
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