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Korean Hot Wings |
Finger-licking good, Korean-style hot wings made easy and simple. The sauce can be made up to two weeks ahead of time; flavor will intensify.
Ingredients :
- 1 cup low-sodium soy sauce
- ¾ cup dark brown sugar
- ¼ cup ketchup
- 3 tablespoons barbeque sauce
- 2 tablespoons minced garlic
- 1 tablespoon rice wine vinegar
- 1 tablespoon chile-garlic sauce (such as Sriracha) (optional)
- 1 ½ teaspoons ground black pepper
- 1 teaspoon Asian (toasted) sesame oil
- 1 teaspoon grated fresh ginger
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 quart peanut oil for frying, or as needed
- 4 pounds chicken wings
- 2 tablespoons lemon-pepper seasoning, or to taste (optional)
Instructions :
Prep : 15M | Cook : 6 M | Ready in : 45M |
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Notes :
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