Popular Recipes Smoked Sausage and Orzo Stuffed Peppers

Are you searching for recipes Smoked Sausage and Orzo Stuffed Peppers, our own site provides recipes Smoked Sausage and Orzo Stuffed Peppers that a person need Listed here are the dishes Smoked Sausage and Orzo Stuffed Peppers that will you need

Smoked Sausage and Orzo Stuffed Peppers

"Everyone gets their own personal dinner tucked into a delicious sweet pepper."

Ingredients :

1 tablespoon olive oil
1 (14 ounce) package Hillshire Farm® Smoked Sausage, cut into 1/4-inch-wide half moons
1 medium onion, 1/2-inch dice
1 clove garlic, minced
1 tablespoon Italian seasoning
1 tablespoon white wine vinegar
2 cups orzo pasta, cooked according to package directions
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup shredded mozzarella cheese
1 3/4 cups marinara sauce
1/4 teaspoon ground cinnamon
6 bell peppers

Instructions :

Prep : 15M	Cook : 6M	Ready in : 40M

Heat oven to 400 degrees F.
Heat oil in a large skillet over medium heat. Add smoked sausage, onion, garlic and Italian seasoning and cook for 6-9 minutes, stirring occasionally, until onions are soft and smoked sausage is brown. Stir in white wine vinegar, cooked orzo, salt, pepper and 1/4 cup mozzarella; remove from heat and set aside.
Mix together the marinara sauce and cinnamon and stir 1/4 cup of the sauce into the skillet. Spoon remaining sauce into the bottom of a 9x9-inch baking dish.
Cut the tops off of the peppers, remove the seeds, stuff them with the orzo-smoked sausage mixture and place in baking dish. Sprinkle with remaining mozzarella cheese and bake until heated through, 25 minutes.