Tasty Recipes Fresh Watermelon Gazpacho

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Fresh Watermelon Gazpacho

"This soup is lightly sweet with just a little bite of heat from the jalapeno. The combination of both blended and diced melon and cucumber, plus the blueberries, also give it a nice contrast in texture."

Ingredients :

• 8 cups diced seeded watermelon, divided
• 1 cucumber - peeled, seeded, and diced, divided
• 1 jalapeno pepper, minced
• 3 tablespoons red wine vinegar
• 1 cup fresh blueberries

Instructions :

Prep : 10M	Cook : 4M	Ready in : 40M

• Put 6 cups watermelon, 1/2 of the cucumber, jalapeno pepper, and vinegar in a blender; blend until smooth. Pour gazpacho into a large bowl and stir remaining watermelon and cucumber into soup. Refrigerate until chilled, at least 30 minutes.
• Divide gazpacho among 4 bowls and top each with blueberries.

Notes :

• A red or green jalapeno pepper can be used.

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