The Best Recipes Italian Beef for Sandwiches

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Italian Beef for Sandwiches

"Slow-cooked rump roast with only two ingredients for a delicious sandwich. Serve on crusty sandwich rolls."

Ingredients :

• 1 (4 pound) rump roast
• 1 (12 ounce) jar pepperoncini

Instructions :

Prep : 5M	Cook : 12M	Ready in : 9H5M

• Place rump roast in a slow cooker, fat-side up. Pour pepperoncini and juice over roast.
• Cook on Low for 8 hours. Remove fat from roast and shred roast with 2 forks. Simmer roast in the juice for 1 hour more. Remove beef with a slotted spoon.

Notes :

• Depending on taste, may slice the pepperoncinis and serve on the sandwich. Also delicious served with a slice of provolone cheese.
• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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