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| Thai Curry Hummus |
"Hummus is very easy to customize and make your own. As long as you use the base of garbanzo beans, tahini, lime/lemon juice, substitutions and customizations can be successfully made. This recipe makes a thai-curry-flavored hummus with a nice amount of heat. Very good with pita and fresh raw veggies such as carrots or broccoli."
Ingredients :
- 1 (15 ounce) can garbanzo beans, drained and 1/4 cup liquid reserved
- 1/2 bunch fresh cilantro, stems removed
- 1/4 cup coconut milk
- 2 tablespoons tahini
- 1 tablespoon lime juice
- 1 teaspoon ground cumin
- 1 teaspoon curry powder
- 1 teaspoon green curry paste
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 10M |
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- Blend garbanzo beans, reserved liquid from beans, cilantro, coconut milk, tahini, lime juice, cumin, curry powder, and curry paste together in a food processor or blender until smooth.
Notes :
- As an optional add-on, add some fresh homemade pickled jalapenos and a bit of the juice.
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