Colorful Slow Cooker Soup Popular Recipes

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Colorful Slow Cooker Soup

"I've been doing lots of slow cooker meals while we're doing our kitchen remodel. I threw this together on a busy day, and it turned out to be a big hit. Easy, healthy, and delicious! Serve topped with crumbled feta cheese and Parmesan cheese. Delicious with garlic toast!"

Ingredients :

• 1 pound ground beef, broken into small chunks
• 1 (28 ounce) jar spaghetti sauce
• 2 cups pearl barley
• 1 (16 ounce) package frozen mixed vegetables
• 1 (15 ounce) can diced tomatoes with basil, garlic, and oregano
• 2 teaspoons salt, or more to taste
• 1/2 teaspoon ground black pepper, or more to taste
• 1/2 teaspoon garlic powder
• water as needed

Instructions :

Prep : 10M	Cook : 8M	Ready in : 5H10M

• Combine ground beef, spaghetti sauce, pearl barley, mixed vegetables, diced tomatoes, salt, pepper, and garlic powder in the crock of a slow cooker; add enough water so the ingredients are submerged in liquid.
• Cook on High for 5 hours. Adjust seasonings and thin with water as desired.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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