Egg Salad with Avocado Tasty Recipes

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Egg Salad with Avocado

"I wanted to make a healthier egg salad. This one uses avocado instead of mayonnaise. Serve in a sandwich or on crackers."

Ingredients :

• 1 avocado - peeled, pitted, and mashed
• 3 hard-boiled eggs, peeled and chopped
• 1 tablespoon sweet pickle relish
• 1 tablespoon chopped onion (optional)
• 1 tablespoon chopped celery (optional)
• salt to taste

Instructions :

Prep : 10M	Cook : 2M	Ready in : 10M

• Mix avocado and eggs together in a bowl. Add relish, onion, celery, and salt; mix well.

Notes :

• You may want to add a small amount (1/2 teaspoon) of vinegar to make it taste more like mayonnaise.

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