Fabienne's Black Olive and Curry Deviled Eggs Tasty Recipes

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Fabienne's Black Olive and Curry Deviled Eggs

"Curry marries Kalamata olives to produce a rich, distinctive flavor. Be sure to make enough: your guests will keep asking for more!"

Ingredients :

• 6 eggs
• 3 tablespoons mayonnaise
• 6 pitted Kalamata olives, finely chopped
• 1 tablespoon Dijon mustard
• 1 teaspoon lemon juice
• 1/2 teaspoon Madras curry powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon red wine vinegar
• 1 garlic clove, crushed

Instructions :

Prep : 20M	Cook : 12M	Ready in : 50M

• Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
• Cut each egg in half lengthwise; place egg yolks in a bowl. Mash yolks with a fork; stir in mayonnaise, olives, mustard, lemon juice, curry powder, onion powder, vinegar, and garlic.
• Place egg whites cut-side up on a serving platter. Spoon yolk mixture into egg white halves.

Notes :

• If you're bringing these to a party, small sprigs of parsley will add a colorful touch.

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