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Foul Medammes (Spicy Fava Bean Dip)

"Warm spicy fava bean dip; drizzle with additional olive oil to serve."

Ingredients :

1 1/2 tablespoons olive oil
1 small onion, chopped
1 tomato, seeded and chopped
3 cloves garlic, chopped
1 (15 ounce) can fava beans, drained
lemon, juiced
1/2 teaspoon ground cumin
1/4 teaspoon ground turmeric
1/3 cup tahini
salt and ground black pepper to taste

Instructions :

Prep : 10M	Cook : 4M	Ready in : 25M

Heat olive oil in a saucepan over medium-high heat; saute onion, tomato, and garlic until softened, about 10 minutes. Stir fava beans, lemon juice, cumin, and turmeric into onion mixture; cook until heated through, 3 to 5 minutes. Stir tahini into fava bean mixture and cook until warmed, 2 to 3 minutes; season with salt and pepper.
Pour fava bean mixture into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth.