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| Hot Mango Peppa Sauce |
"Easy basic hot and spicy sauce!"
Ingredients :
- 1 tablespoon sesame oil
- 5 habanero pepper, or more to taste, seeded and chopped
- 4 cloves garlic, chopped
- 2 tablespoons grated fresh ginger
- 1 teaspoon sweet curry powder, or more to taste
- 1 teaspoon salt
- 2 ripe mango - peeled, seeded, and cut into cubes
Instructions :
| Prep : 15M | Cook : 30M | Ready in : 25M |
|---|
- Heat oil in a saucepan to 300 degrees F (150 degrees C).
- Saute peppers, garlic, and ginger in hot oil until fragrant, 2 to 3 minutes.
- Season pepper mixture with curry powder and salt. Reduce heat to low and cook to let the flavors blend, 1 to 2 minutes.
- Transfer pepper mixture to a blender; add mango cubes and blend until smooth.
- Pour blended mango mixture into the saucepan, bring to a simmer, and cook until slightly thickened, 5 to 10 minutes.
Notes :
- Add brown sugar (to taste) during final 5 minutes of simmering to get that sweet heat!
- Try 1 tablespoon soy sauce in place of the salt.
- Use your favorite chile peppers in place of the habanero.
- Curry powder can be replaced with your favorite seasonings.
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