Lick-the-Spoon Cilantro Jalapeno Aioli Popular Recipes

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Lick-the-Spoon Cilantro Jalapeno Aioli

"This is a versatile topping for just about anything. The flavors are bright and tangy. I have used this recipe for coleslaw dressing, topped turkey burgers, fish tacos with red cabbage garnish, and even as a dip for other Mexican-inspired dishes."

Ingredients :

3/4 cup olive oil mayonnaise
1/2 cup firmly packed fresh cilantro leaves
1 jalapeno, seeds and membrane removed, diced
1 1/2 garlic cloves, halved
1/2 lime, juiced
3/4 teaspoon ground cumin
1/4 teaspoon salt, or to taste

Instructions :

Prep : 15M	Cook : 10M	Ready in : 15M

Blend mayonnaise, cilantro, jalapeno pepper, garlic, lime juice, cumin, and salt together in a blender or food processor until smooth. Pour mixture into a bowl, cover the bowl with plastic wrap, and refrigerate until flavors blend, at least 1 hour.