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| NO YOLKS® Asian Fried Noodles |
"Faster than ordering in, this Asian noodle stir-fry can be made in minutes and served with chicken, pork or fish."
Ingredients :
- 1 1/2 (12 ounce) packages NO YOLKS® Fine Noodles
- 1 tablespoon canola oil
- 4 cups frozen Asian stir-fry vegetables, unthawed
- 2 teaspoons minced fresh ginger root
- 2 teaspoons minced fresh garlic
- 3 tablespoons sodium-reduced soy sauce
- Sliced green onion (optional)
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 25M |
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- Prepare the noodles according to package directions. Rinse under cold running water and drain well. Set aside.
- Heat the oil in a large, nonstick wok (or skillet) set over medium-high heat. Add the vegetable blend. Stir-fry for 6 minutes. Add ginger and garlic. Stir-fry for 1 minute.
- Toss in cooked noodles and soy sauce. Stir-fry for 2 to 3 additional minutes or until well combined and heated through. Garnish with green onions (if using).
Notes :
- Make this an entree by stirring in 2 cups (500 mL) cooked chicken or shrimp with the noodles.
- Scramble 2 whole eggs or egg whites in the skillet before stir-frying the veggies; reserve in a bowl and stir in with the noodles.
- Add extra flavour to this dish by adding a splash of toasted sesame oil or a dash of Asian hot sauce to taste.
- Add a can of drained water chestnuts for added crunch.
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