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| Peanut-Free Chocolate Macaroons |
"Peanut-free! These no-bake chocolate macaroons are also known as 'Frogs and Haystacks.' My mother has been making these since before I was born; she passed this down to me. There are many no-bake cookies out there, but I like these best. Store in an airtight container in a cool spot. These can be frozen."
Ingredients :
- 2 1/2 cups rolled oats
- 1/2 cup cocoa powder
- 1/2 cup flaked coconut
- 1 1/2 cups white sugar
- 1/2 cup milk
- 1/2 cup butter
- 1 teaspoon vanilla extract
Instructions :
| Prep : 10M | Cook : 24M | Ready in : 30M |
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- Line a work surface with waxed paper.
- Stir oats, cocoa powder, and coconut together in a large bowl.
- Whisk sugar, milk, and butter together in a nonstick pot; bring to a boil and cook, stirring constantly, until sugar is completely dissolved, about 2 minutes. Remove from heat and stir vanilla extract into butter mixture.
- Stir oat mixture into butter mixture until well-combined. Drop mixture by the spoonful onto waxed paper and let sit until set, at least 15 minutes.
Notes :
- Lay out your waxed paper beforehand; these cookies come together very quickly! You will want to get them portioned out fast before they set-up. I use a 1 tablespoon cookie scoop, and it goes quickly.
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