Popular Recipes Clamato® Pasta Primavera with Creamy Sauce

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Clamato® Pasta Primavera with Creamy Sauce

"Celebrate spring, fall or winter with this mouthwatering pasta favorite. Then get ready for the compliments, thanks to the zesty addition of Clamato®!"

Ingredients :

  • Pasta & Vegetables:
  • 1 pound linguine pasta
  • 3 tablespoons olive oil
  • 1/2 medium red onion, diced
  • 2 cloves garlic, minced
  • 1 medium carrot, peeled, sliced thin
  • 1 (9 ounce) package frozen green beans, French-cut, thawed
  • 1 (9 ounce) package frozen broccoli, thawed
  • 1/4 cup chopped fresh basil
  • Sauce:
  • 1 1/2 cups Clamato® Tomato Cocktail
  • 1 (12 fluid ounce) can evaporated milk
  • 1 tablespoon cornstarch
  • 4 ounces cream cheese, cubed
  • 1/4 cup shredded Romano cheese

Instructions :

Prep : 10M Cook : 6M Ready in : 50M
  • Cook linguini pasta according to package instructions.
  • Meanwhile, in a saucepot over medium heat, combine Clamato(R), evaporated milk and cornstarch; cook about 8-10 minutes, and stir frequently.
  • Reduce heat, add Romano and cream cheese; stir until both cheeses have melted and sauce is smooth; keep warm.
  • In a large saute pan, over medium-high heat; heat oil, add onions, garlic and carrot; cook until tender 5-8 minutes.
  • Add green beans and broccoli; cook 5 more minutes.
  • Drain pasta, stir into creamy tomato sauce; add vegetables. Sprinkle chopped basil. Serve with French-style bread or garlic bread.

Notes :

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