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Matcha Green Tea Ice Cream |
"This recipe uses real matcha powder. I created the recipe based on Ben and Jerry's® sweet cream base."
Ingredients :
- 1 tablespoon matcha green tea powder, or more to taste
- 1 cup whole milk
- 2 cups heavy whipping cream
- 3/4 cup white sugar
- 2 eggs
Instructions :
Prep : 10M | Cook : 8M | Ready in : 5H5M |
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- Whisk matcha powder in a bowl to remove any lumps; add a splash of milk and whisk until matcha powder is completely dissolved. Gradually whisk remaining milk into matcha mixture.
- Combine cream and matcha mixture in a pot over medium-low heat; cook, stirring occasionally, until heated through, about 5 minutes.
- Whisk sugar and eggs together in a bowl. Pour 1/2 cup hot matcha mixture into egg mixture; mix thoroughly. Repeat with remaining matcha mixture. Pour mixture back into the pot.
- Cook and stir matcha mixture over medium-low heat until heated through, about 3 minutes. Remove from heat and cool to room temperature. Refrigerate until chilled, at least 4 hours.
- Pour cooled matcha mixture into an ice cream maker and freeze according to the manufacturer's instructions.
Notes :
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