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Pork Prime Rib

"I used a pork prime rib, but added the option of a pork tenderloin as the pork prime rib is not always available. The pork is so tender, it falls apart!"

Ingredients :

• 2 teaspoons seasoned salt
• 1 teaspoon ground black pepper
• 2 pounds pork prime rib
• 2 tablespoons oil, or more as needed
• 1 quart sauerkraut, divided
• 4 potatoes, peeled and quartered
• 6 carrots, peeled and coarsely chopped
• 2 apples, peeled and cut into small chunks
• 1/4 cup brown sugar
• 1/2 teaspoon caraway seeds

Instructions :

Prep : 10M	Cook : 6M	Ready in : 8H18M

• Combine seasoned salt and black pepper in a bowl; rub over entire prime rib.
• Heat oil in a large skillet over medium heat. Place prime rib in hot oil and cook until browned, about 2 minutes per side.
• Spread 1/2 of the sauerkraut into the bottom of a slow cooker; top with potatoes, carrots, apples. Add pork and top with remaining sauerkraut, brown sugar, and caraway seeds.
• Cook on Low for 8 to 9 hours.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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