Popular Recipes Tri-Color Slaw with Lime Dressing

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Tri-Color Slaw with Lime Dressing

"Great slaw recipe to pair with a Southwestern dish."

Ingredients :

• Tri-Color Slaw:
• 1/2 head green cabbage, cored and shredded
• 1/2 head red cabbage, cored and shredded
• 1 pound carrots, peeled and shredded
• 1 bunch cilantro, roughly chopped
• Lime Dressing:
• 1/3 cup lime juice
• 2/3 cup peanut oil
• 2 teaspoons sugar
• kosher salt to taste
• ground black pepper to taste

Instructions :

Prep : 20M	Cook : 8M	Ready in : 50M

• Toss green cabbage, red cabbage, carrots, and cilantro together in a large bowl.
• Beat peanut oil and lime juice together with a whisk until smooth; add sugar and beat to dissolve. Drizzle dressing over the slaw and toss to coat; season with kosher salt and black pepper.
• Cover bowl with plastic wrap and refrigerate at least 30 minutes.

Notes :

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