Spicy Slow-Cooked Beanless Chili The Best Recipes

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Spicy Slow-Cooked Beanless Chili

"If you like spicy food like me, you will enjoy this chili; it's not for the faint of heart."

Ingredients :

• 2 pounds ground beef
• 2 (8 ounce) cans tomato sauce
• 1 (14.5 ounce) can diced tomatoes
• 1 onion, chopped
• 2 jalapeno peppers, chopped
• 3 tablespoons chili powder
• 1 tablespoon cayenne pepper
• 2 teaspoons salt
• 2 teaspoons minced garlic
• 1 teaspoon ground black pepper

Instructions :

Prep : 10M	Cook : 6M	Ready in : 6H45M

• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
• Stir tomato sauce, diced tomatoes, onion, jalapeno peppers, chili powder, cayenne, salt, garlic, and black pepper together in the crock of a slow cooker; add ground beef and stir.
• Cook on High for 6 1/2 hours (or on Low for 10 hours).

Notes :

• If you don't like jalapenos, you could opt for 1 green bell pepper instead. If you like it hotter opt for habanero peppers.
• As with most chili, it would go great with shredded Cheddar cheese and bread.
• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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