Tasty Recipes Nauvoo Gingerbread Cookies

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Nauvoo Gingerbread Cookies

"A delicious gingerbread cookie from historic Nauvoo, Illinois. These used to be made by Mormon pioneers in the 1840's"

Ingredients :

  • 1 cup white sugar
  • 1 cup molasses
  • 3/4 cup lard
  • 1/2 cup hot water
  • 2 eggs
  • 6 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 1/2 teaspoons ground ginger

Instructions :

Prep : 25M Cook : 72M Ready in : 1H35M
  • In a large bowl, mix together the sugar, molasses, lard, and hot water until smooth. Stir in eggs. Combine the flour, baking soda, salt, cinnamon and ginger; stir into the batter to make a soft dough. Add more flour if needed. Cover the bowl and refrigerate dough for at least 1 hour, or until firm.
  • Preheat the oven to 350 degrees F (175 degrees C). Roll out the dough to 1/4 inch thickness on a floured surface. Cut into desired shapes using cookie cutters. Place cookies onto ungreased baking sheets.
  • Bake for 10 minutes in the preheated oven, or until cookies appear dry in the center.

Notes :

  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

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