The Best Recipes Swiss Chard Cakes

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Swiss Chard Cakes

"I thought of crab cakes and tuna cakes. Why not Swiss chard? Turned out delicious. Easy and quick side dish."

Ingredients :

• 1 tablespoon olive oil
• 2 cups chopped Swiss chard
• 1 cup bread crumbs, or more as needed
• 1/4 cup Parmesan cheese
• salt and ground black pepper to taste
• 1 egg, beaten
• 2 tablespoons canola oil, or as needed

Instructions :

Prep : 15M	Cook : 4M	Ready in : 31M

• Heat olive oil in a large skillet over medium heat. Add Swiss chard; cook and stir until wilted, about 5 minutes. Transfer chard to a colander and let cool, about 5 minutes. Press out as much moisture as possible.
• Mix chard, bread crumbs, Parmesan cheese, salt, and black pepper together in a bowl. Stir in beaten egg until combined. Shape into 1/2-inch thick patties.
• Heat canola oil in a large skillet over medium heat. Cook patties in hot oil until browned, about 3 minutes per side.

Notes :

• Add more bread crumbs if mixture appears too wet in step 2.

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