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| Cayenne Sugar Nuts |
"Sugar and spice and everything nice. These are a holiday tradition with a wonderful kick."
Ingredients :
- 2/3 cup white sugar
- 1/3 cup brown sugar
- 2 teaspoons salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon cayenne pepper
- 1 egg white, room temperature
- 1 tablespoon water
- 1 pound whole pecans
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 45M |
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- Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
- Mix white sugar, brown sugar, salt, cinnamon, and cayenne pepper together in a bowl.
- Beat egg white and water together in a separate large bowl until frothy but not yet stiff; add pecans and stir to coat. Season nuts with the sugar mixture and spread onto the prepared baking sheet in a single layer.
- Roast in oven, turning occasionally, until the nuts are browned and no longer moist, about 30 minutes.
- Set baking sheet on a wire rack to cool nuts, breaking apart any nuts stuck together.
Notes :
- You can use pecan halves, if you prefer.
- These nuts can be stored in a plastic bag in your freezer.
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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