Chicken Carbonara Risotto The Best Recipes

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Chicken Carbonara Risotto

Sautéed chicken, simmered in creamy chicken soup with green peas and rice ... stir in the Parmesan and dinner's ready!

Ingredients :

  • 1 tablespoon vegetable oil
  • 1 pound boneless, skinless chicken breast, cut into strips
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup frozen peas
  • 1 ½ cups milk
  • 2 cups Minute(R) White Rice, uncooked
  • ¼ cup real bacon bits
  • ¼ cup grated Parmesan cheese*

Instructions :

Prep : Cook : 4 M Ready in :

Notes :

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