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Easy and Quick Clam Dip |
"My family has been making this dip for generations. Easy and quick to make, but always a crowd favorite. Usually I have to double the recipe for a party."
Ingredients :
- 8 ounces cream cheese, softened
- 1 (6.5 ounce) can chopped clams, drained with liquid reserved
- celery salt, or to taste
- 1 dash paprika, or to taste
Instructions :
Prep : 10M | Cook : 5M | Ready in : 10M |
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- Stir cream cheese and clams together in a bowl. Add reserved liquid in small amounts and stir until cheese is thinned to your desired texture; season with celery salt. Dust the top of the dip with paprika just before serving.
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