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Peachy Chicken |
This quick and easy recipe was passed on to me by my Grandma when I moved away from home. It makes a nice meal for family or guests served alongside steamed rice and a tossed salad. Kids love the peachy, creamy sauce!
Ingredients :
- 6 pounds skinless, boneless chicken breast halves
- ¾ cup all-purpose flour
- 2 teaspoons salt
- ½ teaspoon ground black pepper
- 1 ½ teaspoons paprika
- 2 tablespoons vegetable oil
- 1 cup blanched slivered almonds
- 1 ¼ cups water
- 1 (10.75 ounce) can beef consomme
- 2 tablespoons ketchup
- 1 cup reduced fat sour cream
- 1 (15 ounce) can sliced peaches
- ½ cup grated Parmesan cheese
Instructions :
Prep : | Cook : 6 to 8 M | Ready in : |
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Notes :
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