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| Rockin' Tacos |
"Spicy tomatoes add a kick to taco recipe of soft tortillas filled with seasoned beef, lettuce and Cheddar cheese."
Ingredients :
- 1 pound ground sirloin beef (90% lean)
- 2 (10 ounce) cans Ro*Tel® Original Diced Tomatoes & Green Chilies, divided
- 1 (1.25 ounce) package 30%-less-sodium taco seasoning mix
- 1/3 cup water
- 12 (6 inch) flour tortillas, warmed
- 3 cups shredded lettuce
- 1 cup shredded Cheddar cheese
Instructions :
| Prep : 25M | Cook : 6M | Ready in : 25M |
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- Cook beef in large skillet over medium-high heat about 7 minutes or until crumbled and no longer pink, stirring occasionally; drain. Add 1 can undrained tomatoes and seasoning mix; mix well. Stir in water; bring to a boil. Reduce heat to low; simmer 10 minutes, stirring occasionally.
- Meanwhile, drain remaining can of tomatoes; set aside.
- Spoon meat mixture evenly onto tortillas; top with lettuce, drained tomatoes and cheese.
Notes :
- For a milder flavor, use Ro*Tel® Mild Diced Tomatoes & Green Chilies. Or, drain the liquid off the second can of tomatoes to reduce the spiciness of the tomatoes used on top of the tacos. Crisp taco shells may be used in place of flour tortillas, if desired.
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