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| Sriracha Biscuits |
"I bought self-rising flour by accident, so I decided to make the best of the situation. I could make regular biscuits, but regular biscuits are boring. What could make biscuits more interesting? The answer was in the side door of my refrigerator: Sriracha!"
Ingredients :
- 2 1/4 cups self-rising flour
- 1 cup half-and-half
- 1/2 cup vegetable oil
- 1 tablespoon Sriracha hot sauce, or more to taste
- 1 tablespoon melted butter, or to taste (optional)
- salt to taste (optional)
Instructions :
| Prep : 5M | Cook : 6M | Ready in : 20M |
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- Preheat oven to 425 degrees F (220 degrees C).
- Stir flour, half-and-half, vegetable oil, and Sriracha sauce together in a bowl to form a lumpy dough. Roll dough into 2-inch balls and place on a baking sheet.
- Bake biscuits in the preheated oven until golden brown, about 15 minutes. Brush melted butter and sprinkle salt on top of each biscuit.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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