Tarragon Walnut Brown Butter Sauce Popular Recipes

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Tarragon Walnut Brown Butter Sauce

"There are people that will go through their entire life never having experienced the pure joy of fresh fish topped with a perfectly made brown butter sauce. That so many will not allow themselves to enjoy this tarragon walnut brown butter sauce makes me sad."

Ingredients :

3 tablespoons unsalted butter
1/4 cup freshly squeezed lemon juice
1 tablespoon chopped fresh tarragon
2 tablespoons chopped walnuts
salt and freshly ground black pepper to taste

Instructions :

Prep : 10M	Cook : 4M	Ready in : 20M

Melt butter in a skillet over medium heat. Cook, stirring occasionally, until butter is a light-tan, nutty color and fragrant, 6 to 10 minutes.
Stir walnuts into butter; cook and stir in hot butter until fragrant, about 1 minute. Add lemon juice, remove skillet from heat, add tarragon, and season with salt and black pepper.