Aloha Coleslaw with a Punch Popular Recipes

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Aloha Coleslaw with a Punch

"Colorful and sweet, this unusual cabbage coleslaw boasts bits of pineapple and carrot in a creamy base."

Ingredients :

• 1 medium head cabbage, cored and cut into wedges
• 1 large carrot
• 1 (15 ounce) can crushed pineapple, drained
• 1 cup mayonnaise
• 2 tablespoons chopped almonds, or to taste
• 2 (1.5 ounce) boxes raisins, or to taste
• 2 tablespoons sweetened dried cranberries (such as Craisins®), or to taste
• 1 tablespoon apple cider vinegar, or more to taste
• 1 teaspoon salt

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H15M

• Blend cabbage and carrot in a high-powered blender (such as Vitamix(R)) on low to medium-low speed until evenly shredded; strain and let sit until dry.
• Combine cabbage mixture, pineapple, mayonnaise, almonds, raisins, dried cranberries, apple cider vinegar, and salt in a bowl. Refrigerate until chilled, at least 1 hour.

Notes :

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