Autumn Crisp The Best Recipes

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Autumn Crisp

"This fall treat is full of protein and fiber! Smells amazing while baking! Serve warm with vanilla ice cream."

Ingredients :

  • non-stick cooking spray
  • Fruit:
  • 2 apples, cored and diced
  • 2 pears, cored and diced
  • 1/4 cup raisins
  • 1/4 cup chia seeds
  • 1/4 cup apple cider
  • 2 tablespoons maple syrup
  • Topping:
  • 1/2 cup quick-cooking oats
  • 1/2 cup wheat germ
  • 1/2 cup brown sugar
  • 1/2 cup ground flax seed
  • 1/4 cup whole wheat flour
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon ground cinnamon (optional)
  • 5 tablespoons butter, softened

Instructions :

Prep : 15M Cook : 4M Ready in : 50M
  • Preheat oven to 375 degrees F (190 degrees C). Prepare a glass baking dish with cooking spray.
  • Mix apples, pears, raisins, and chia seeds in the baking dish. Drizzle apple cider and maple syrup over the fruit mixture and stir gently to coat.
  • Mix oats, wheat germ, brown sugar, flax seed, flour, pumpkin pie spice, and cinnamon together in a bowl. Mash butter into the oats mixture with a fork until the mixture is uniform in texture; spread atop the fruit mixture. Cover the dish loosely with aluminum foil.
  • Bake in the preheated oven until the top is browned and crisp, 35 to 40 minutes.

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