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| Basil Lemonade |
"I tweaked this recipe it to make a refreshing drink. I love basil and this recipe has a wonderful basil-infused flavor. Delicious on a warm day or with grilled chicken. Serve over ice and garnish with fresh basil and lemon slices."
Ingredients :
- 12 cups cold water
- 1 (12 ounce) can frozen lemonade concentrate, thawed
- 1/3 cup white sugar
- 1/4 cup fresh lime juice
- 1/2 cup firmly packed torn basil leaves
Instructions :
| Prep : 10M | Cook : 12M | Ready in : 8H10M |
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- Stir water, lemonade, sugar, and lime juice together in a pitcher. Add 1/2 cup basil leaves, stir to combine, cover the pitcher, and refrigerate until flavors combine, 8 hours to overnight. Remove basil leaves and discard.
Notes :
- Add or subtract the preferred amount of lemonade concentrate for stronger or weaker lemonade flavor. Substitute bottled lime juice for fresh lime juice.
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