Cashew Butter Cookies The Best Recipes

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Cashew Butter Cookies

"Yummy alternative to peanut butter cookies for those with peanut allergies!"

Ingredients :

• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup white sugar
• 1 teaspoon vanilla extract
• 1/2 cup cashew butter
• 1/2 cup firmly packed brown sugar
• 1 egg
• 2 tablespoons milk

Instructions :

Prep : 15M	Cook : 24M	Ready in : 27M

• Preheat oven to 350 degrees F (175 degrees C).
• Mix flour, baking soda, and salt together in a small bowl.
• Beat butter, white sugar, and vanilla extract together with an electric mixer in a large bowl until smooth. Add cashew butter, brown sugar, egg, and milk to the butter mixture; beat until smooth. Gradually add flour mixture and mix until just incorporated into a dough.
• Roll dough into 1 1/2-inch balls and arrange onto a baking sheet. Lightly press a fork into the top of the balls to make a crosshatch pattern.
• Bake in preheated oven until golden brown, 12 to 14 minutes.

Notes :

• For softer cookies, bake for 9 to 11 minutes. Remove while the cookies still look slightly raw; they will set a little more while they cool.

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