Coconut Milk The Best Recipes

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Coconut Milk

"Forgot to buy a can of coconut milk? You can make your own! It is gluten-free and dairy-free. Works best for soups and curries. I used a Blendtec® blender. Use coconut milk within 3 days."

Ingredients :

• 1 cup unsweetened coconut flakes
• 2 cups water

Instructions :

Prep : 10M	Cook : 6M	Ready in : 10M

• Blend coconut flakes in a blender until powdery, scraping down the sides as needed. Add water and blend on medium-high speed for 45 seconds. Blend 2 or 3 more times for a thicker and creamier milk.
• Strain milk through a metal strainer into a container with a lid. Cover container and refrigerate.

Notes :

• The nutrition data for this recipe includes the full amount for the coconut. The actual amount of coconut consumed will vary.

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