Easy Chicken Enchiladas from Campbell's Kitchen Tasty Recipes

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Easy Chicken Enchiladas from Campbell's Kitchen

Mexican night is made easy with these simple enchiladas that are ready in just 30 minutes. Mexican-style tomato soup, cooked chicken and Colby Jack cheese combine to make a scrumptious filling for warm flour tortillas. Baked until hot and bubbling, these cheesy chicken enchiladas are sure to earn rave reviews.

Ingredients :

• 1 (14.5 ounce) carton Campbell's(R) Mexican Style Tomato Soup
• 2 cups chopped cooked chicken
• 1 cup shredded Colby Jack cheese
• 8 (6 inch)s flour or corn tortillas, warmed
• 1 teaspoon chopped fresh cilantro (optional)

Instructions :

Prep : 5M	Cook : 4 M	Ready in : 30M

Notes :

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