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| Justin's Honey Buffalo Chicken Wraps |
Try this Bourbon-spiked alternative to buttery hot sauce for your next Buffalo chicken wrap. It's a sweet sauce with a spicy red pepper kick! I've doubled the spices and combined the honey and bourbon. I've been making it in a pulled chicken wrap, and it's been absolutely amazing. After the tortillas are filled with chicken, add lettuce, tomatoes, and blue cheese dressing to your liking.
Ingredients :
- ¼ cup whiskey (such as Jack Daniel's(R) Tennessee Honey)
- ¼ cup packed brown sugar
- ⅓ cup ketchup
- 2 tablespoons hot pepper sauce (such as Frank's RedHot(R))
- 2 tablespoons butter
- 1 tablespoon white vinegar
- ½ teaspoon cayenne pepper
- ¼ teaspoon red pepper flakes
- ¼ teaspoon garlic powder
- 1 tablespoon olive oil
- 1 pound skinless, boneless chicken breast halves
- 4 (6 inch)s flour tortillas
- 8 slices provolone cheese
Instructions :
| Prep : 15M | Cook : 4 wrapsM | Ready in : 45M |
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Notes :
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