NO YOLKS® Quick Curried Tuna Supper The Best Recipes

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NO YOLKS® Quick Curried Tuna Supper

"Tuna and noodles get a face-lift in this Indian inspired one pot meal. It's a great way to introduce a new flavour to your family's weeknight dinner repertoire."

Ingredients :

1/2 (12 ounce) package NO YOLKS® Broad Noodles
3 cups small cauliflower florets (fresh or thawed if frozen)
1 cup frozen peas
2 teaspoons vegetable oil
1 small onion, chopped
4 teaspoons mild Indian curry paste or powder
3/4 teaspoon salt
3/4 teaspoon ground black pepper
2 (170 gram) cans flaked light tuna
1 cup thick plain yogurt
1 tomato, diced
1/4 cup light mayonnaise
1/4 cup chopped fresh coriander or green onions (optional)

Instructions :

Prep : 20M	Cook : 4M	Ready in : 26M

Prepare the noodles according to package directions in a large pot or Dutch oven. Add the cauliflower after 6 minutes; add the peas just before draining. Reserve in the strainer.
Meanwhile, set the pot over medium heat. Add the oil; saute the onion with the curry paste, salt and pepper until softened. Stir in the tuna, yogurt, tomato and mayonnaise until combined.
Add the noodles, cauliflower and peas. Cook, stirring, until warmed through. Remove from heat and stir in the coriander (if using).

Notes :

Replace the Broad Noodles with NO YOLKS® Extra Broad or Dumpling Noodles.
For extra zip, serve this quick curry with prepared mango chutney, found in the Indian section of the supermarket along with the curry paste.

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