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| Microwaved Oatmeal Cookie Breakfast Cup |
"A quick and healthy single-serving breakfast cup with no added sugar. A fiber, potassium, and protein-packed easy breakfast, great with your morning coffee."
Ingredients :
- 1 ripe banana
- 3 tablespoons old-fashioned oats
- 2 tablespoons almond butter
- 1 tablespoon raisins
- 1/8 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1 pinch ground cinnamon
- 1 pinch ground nutmeg
Instructions :
| Prep : 5M | Cook : 1M | Ready in : 6M |
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- Mash banana in a microwave-safe mug. Add oats, almond butter, raisins, baking powder, baking soda, cinnamon, and nutmeg to the mug; mix well to combine. Heat in microwave on high until cooked through, about 1 minute.
Notes :
- If you use unsalted almond butter, add a pinch of salt to the recipe.
- Microwaves over 1000 watts may require a shorter cooking time.
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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