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Pasta with Yogurt Sauce

This is a Middle Eastern adaptation using any pasta--fusilli, elbow macaroni, penne, shells, etc. It is just as tasty eaten cold or warm, and is a quick fix for a hurry up meal. Sahtain!--to your health!

Ingredients :

• 1 (16 ounce) package pasta
• 1 tablespoon butter
• 2 cups plain yogurt
• 4 cloves garlic, minced
• 1 teaspoon salt
• 2 tablespoons chopped fresh parsley
• 3 tablespoons pine nuts (optional)
• 2 tablespoons butter (optional)

Instructions :

Prep :	Cook : 6 - 8 M	Ready in :

Notes :

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