Sriracha Tuna Salad Popular Recipes

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Sriracha Tuna Salad

"I had a large bottle of sriracha sitting in the fridge and wondered how it would work in a tuna salad sandwich. Works very, very well."

Ingredients :

• 1 (5 ounce) can tuna, or more to taste, drained and flaked
• 2 hard-boiled eggs, chopped
• 3 mini sweet peppers, or more to taste
• 2 tablespoons Sriracha hot chili sauce, or more to taste
• 2 tablespoons mayonnaise
• 2 tablespoons honey mustard

Instructions :

Prep : 10M	Cook : 2M	Ready in : 15M

• Mix tuna, eggs, and peppers in a bowl. Stir sriracha, mayonnaise, and honey mustard into the tuna mixture.
• Refrigerate tuna salad for 5 minutes.

Notes :

• Serve on dinner rolls as sliders.

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