Tasty Recipes Bacon, Rice and Vermicelli Pilaf

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Bacon, Rice and Vermicelli Pilaf

"Tasty rice and vermicelli sautéed in butter, simmered in Swanson® Chicken Broth and topped with bacon makes a great side dish with grilled chicken."

Ingredients :

• 5 bacon strips, cooked and crumbled
• 2 tablespoons butter
• 1 cup white rice
• 1/3 cup broken pieces (about 2 inches) vermicelli pasta
• 1/2 cup chopped sweet onion
• 1/2 cup chopped green or red bell pepper
• 2 1/3 cups Swanson® Chicken Broth
• 1 clove garlic, minced
• 1 teaspoon chopped fresh parsley
• 1 teaspoon onion powder
• 1 teaspoon granulated garlic powder
• 1/4 teaspoon black pepper

Instructions :

Prep : 15M	Cook : 4M	Ready in : 45M

• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble. Drain bacon drippings from pan; wipe out with paper towels.
• Heat 2 tablespoons butter in a skillet over medium heat. Stir in rice and vermicelli; cook until they turn a golden brown, about 4 minutes.
• Stir in chopped onions and bell pepper. Saute until the vegetables begin to soften, 2 or 3 minutes. Add Swanson(R) Chicken Broth, garlic, parsley, onion powder, garlic powder, and black pepper.
• Bring to a boil. Cover, and simmer on low heat until liquid is absorbed, 20 to 25 minutes. Top with cooked crumbled bacon.

Notes :

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