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Dragon Fruit Colada |
"A delicious and imaginative twist on the traditional pina colada. Dragon fruit adds exotic and refreshing flavor. Garnish with pineapple and dragon fruit slices."
Ingredients :
- ice cubes
- 1/2 dragon fruit
- 1/2 cup cream of coconut
- 1/2 cup rum
- 1/4 cup coconut milk
- 1/4 cup pineapple chunks
Instructions :
Prep : 10M | Cook : 2M | Ready in : 10M |
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- Fill a blender halfway with ice cubes. Scoop out flesh from dragon fruit half and place in the blender. Add cream of coconut, rum, coconut milk, and pineapple chunks; puree until smooth. Pour into 2 glasses.
Notes :
- When selecting a dragon fruit, feel the stem. It should bend without breaking when you touch it. If it is brittle, move on. The fruit should feel slightly spongy, almost like a kiwi. If it is very firm, leave it for a day or two and check again. The skin should be a bright pink color. Chilling it brings out the flavor.
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