Tasty Recipes Easy and Delicious Homemade Ricotta Cheese

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Easy and Delicious Homemade Ricotta Cheese

"A lovely creamy cheese which is very easy to make! Even my sister who refused to eat the cheese at first ended up loving it! This is a fail-safe recipe in our household, I have made it time and time again. To cheese or not to cheese...that is never the question!"

Ingredients :

8 1/2 cups whole milk
1/3 cup lemon juice
1 teaspoon salt (optional)

Instructions :

Prep : 10M	Cook : 8M	Ready in : 40M

Pour milk into a saucepan set over medium heat. Heat milk until it registers 194 degrees F (90 degrees C) on an instant-read thermometer, about 5 minutes. Remove from heat.
Stir lemon juice and salt slowly into warmed milk. Let stand until milk curdles, 10 to 15 minutes.
Line a fine-mesh strainer with cheesecloth and place it over a large bowl. Pour milk mixture carefully into the lined strainer. Let stand until most of the liquid has drained off the ricotta, about 15 minutes. Discard drained liquid.